1 x Nantua Sauce ** 1 x Veal Stuffing **

1 x Wine Butter Sauce **

------------------------------------VEAL------------------------------------ 4 ea Veal, medallions, (each Salt (to taste)

-- about 1/4-inch thick) Pepper (to taste) Flour, coarse ground, all 1 tb Oil, olive -- purpose

----------------------------------GARNISH---------------------------------- 1 tb Butter 4 sm Zucchini, peeled

1 tb Oil, olive 4 ea Asparagus, tips

15 ea Spinach, leaves, fresh

** These ingredients should be prepared in advance following the appropriate recipes. Veal: ===== Salt and pepper the veal, then dredge it in flour. Quickly saute the veal slices in