10 ml 2 tsp olive oil

1 sm Onion peeled and finely

Chopped 1 Clove garlic, crushed.

150 g 5 oz tomato puree

300 ml Half pt water

1 Bay leaf

60 ml 4 tbsp chopped fresh parsley

Ten coriander seeds tied Inside a muslin bag or Coffee filter bag To make a bouquet garni. Ground black pepper. 750 g 1,5 lb mushrooms thickly

Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.