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Lowfat Eggnog
Category Beverages
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The Recipe
Ingredients
4cupmilk, skim
12ozmilk, evaporated skim
4eacheggs
1/2cupsugar
1teaspoonvanilla

Directions:

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours.

Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.

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