> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Slow Cooker Spicy Pork And Cabbage Category Hot and Spicy Total Hits 593 Rating | voted : 0 times The Recipe Ingredients 4-6 each pork loin chops, trimmed, 1 inch thick 1 salt and pepper 1 kitchen bouquet 4 cup cabbage, coarsely shredded 3-4 each apples, tart, cored, diced 1/2 each onion, chopped 2 each cloves, whole 1/2 each bay leaf 1 3/8 cup sugar 1 cup water 2 tablespoon cider vinegar 2 teaspoon salt Directions: Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4 to 6.

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