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        | Mexican Fruit Cake |  
        | Category | Mexican |  
        | Total Hits | 828 |  
        | Rating |  | voted : 0 times |  
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        | The Recipe |  
        | | Ingredients |  |  |  |  | --Cake-- |  |  | 2 | cup | flour |  |  | 2 | cup | sugar |  |  | 2 | teaspoon | soda |  |  | 2 | each | eggs |  |  | 19 | oz | crushed pineapple |  |  | 3/4 | cup | walnuts, chopped |  |  |  |  |  |  |  |  |  | --Frosting-- |  |  | 8 | oz | philadelphia cream cheese |  |  | 1/2 | cup | margarine |  |  | 2 1/4 | cup | icing sugar |  |  | 1 | teaspoon | vanilla |  |  |  |  |  |  |  | Directions:
 
 
 |  | Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins. 
 Cool cake. Prepare frosting. Frost cake once cooled.
 
 
 
 
 
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