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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Molahu Kozhambhu Category Mexican Total Hits 612 Rating | voted : 0 times The Recipe Ingredients 1 teaspoon tamcon 2 teaspoon salt 1 teaspoon mustard seeds 1 turmeric, pinch 1/2 each tomatoes, can 1 teaspoon rice powder 1/4 teaspoon hing     --- MASALA --- 1 teaspoon black pepper 6 each red chillies 1 tablespoon chana dal 1 tablespoon toor dal 1 tablespoon coriander seeds 1 tablespoon coconut, grated Directions: Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so. Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender.

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