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title: pickled jalapeno slices categories: mexican, relish servings: 1

5 c jalapeno chile

1 t garlic

1 c white vinegar

1 c sugar

1/2 t salt

simmer chiles in boiling water for 5-7 minutes, until tender drain well combine with remaining ingredients in sterile jar cover and shake to mix well chill for 7 days serve slightly chilled or at room temperature

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