| 3 lb Lean stew meat  1 lb Pork loin; ground  2 tb Pure lard or shortening  3 lg Yellow onions; chopped  2 ts Salt  5 Jalapenos; fresh/seeded  1 lb Tomatotes; red ripe  Used canned only if you must 7 Dried chiles anchos (big  -black ones) 2 Dried chile new mexico (big  -red one) 2 ts Cumin seeds  2 Dried japanese chiles  -- little skinny red ones 1 ts Ground cumin  1 ts Sugar  7 cl Garlic  1 cn Tecate beer  1 tb Ground chiles pasillas  1 Unsweetened chocolate; (1  -oz) 1 ts Crushed chilies quebardos  -(pequins) 1 qt Water  1/2 Cuo masa harina  1 ts Tabasco sauce  This recipe is a lot of trouble and is recommended only for genuine chili fanatics. 
 
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