1/2 Bottle Mesquite Barbecue Sauce

2 Boned And Skinned Chicken Breast Halves

8 Flour Tortillas -- Homemade Or Purchase

1 C Jack Cheese -- Shredded

Corn Relish: 2 C Frozen Corn -- Thawed

1/8 Red Bell Pepper -- Minced

1/8 Green Bell Pepper -- Minced

1/8 Jalapeno -- Or More, Minced

1/8 Onion -- Minced

Cilantro -- Minced Oil -- Splash Red Wine Vinegar -- Splash Salt And Pepper Favorite Guacamole

Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas. Place cheese, chicken, corn relish and guacamole in the center and roll.

NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa.

TNT shared by Sherilyn Schamber, CA, USA, July 1997