10 oz Cooked chicken breast

2 Shallots, chopped

3 Scallions, chopped

1 Green pepper (jalapeno or

-serrano type), slice into -rings 2 tb Lemon juice

1 tb Light soy sauce

1 pn Chili powder (dried red

-type) 10 Mint leaves

5 Coriander leaves

Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice. Also from Discover Thai Cooking. Posted by Stephen Ceideburg April 1 1990.