Cheese Filling For Danish Pastry Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Cheese Filling For Danish Pastry

Category

Breads

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The Recipe

2 lb Baker's or pot cheese

3 Eggs

4 oz Raisins (optional)

8 oz Sugar

1 tb Grated lemon zest

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream

the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.

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