1 1/2 c Flour

1/2 c Sugar

2 ts Baking powder

1/2 ts Salt

1/2 ts Ground nutmeg

1/2 ts Ground allspice

1 Egg; lightly beaten

1/2 c Skim milk

1/3 c Butter; melted

-TOPPING: 2 tb Sugar

1/2 ts Ground cinnamon

1/4 c Butter; melted

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm.

protein, 5 gm. fat. Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie