French Toast- Better Homes and Gardens New Cookbook Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : French Toast- Better Homes and Gardens New Cookbook Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

French Toast- Better Homes and Gardens New Cookbook

Category

Breakfasts

Total Hits

563

Rating

| voted : 0 times

The Recipe

2 eggs -- slightly beaten

1/2 cup milk

1/4 teaspoon salt

6 slices bread -- preferably day-old

fat -- for frying maple syrup -- for topping, -- optional OR confectioners' sugar -- for topping OR tart jelly -- for topping

1. Combine eggs, milk and salt.

2. Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread.).

3. Fry bread slices in small amont of hot fat until golden brown.

4. Serve hot with maple-falvored syrup, confectioners' sugar, or tart jelly.

Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith Corp., New York, SBN 696-00010-5, page 46.

Edited for MasterCook by K. Hudson Lipin, 07/05/99

Render: 0.001 Sec ¦ By AhmBay