1 lb Sausage (bulk)

1 Green onion bunch, chopped

1 c Mozzerella, grated

1 1/2 c Milk

1 c Bisquick

6 oz Sour cream

3 Eggs

1 Salt & pepper to taste

Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.