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Italian Sausage |
Category |
Breakfasts |
Total Hits |
709 |
Rating |
| voted : 0 times |
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The Recipe |
2 ts Salt 1 ts Black pepper 4 ts Fennel seeds 4 ts Oregano 1 ts Garlic powder 8 lb Pork shoulder Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.
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