1/2 cup Egg Beaters=AE 99% egg substitute

2 cups 1/2% lowfat buttermilk

1 cup oatmeal -- quick cooking

1 tablespoon molasses

1 tablespoon canola oil

1 cup whole wheat flour

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

Combine egg substitute, buttermilk, oatmeal, molasses & oil. Stir in combined dry ingredients.

Waffles: Bake according to waffle maker's directions.

Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle. Turn when bubbles begin to form on top of pancake. Approx. 15 pancakes.