. . : Pancakes(Using Mix #23) Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Pancakes(Using Mix #23)
Category Breakfasts
Total Hits 599
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 Eggs--3 for richer cakes.

1 1/4 c Milk

2 tb Unsalted butter, melted

1 Bag pancake & waffle mix>>>

See #23

In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter. Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened--it will be a little lumpy. Bake pancakes on hot griddle, greased or not according to manufacturer's instructions. If using elec. griddle or skillet use 400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all over top and edges look dry. Continue baking until no more steam rises. Serve at once.

Render: 0.001 Sec ¦ By AhmBay