1/2 lb Farfalle pasta; (bow ties)

1/2 c Vegetable oil

2 bn Scallions; cut into 3 inch

-julienne 3/4 c Bottled hot or medium salsa

4 oz Jack cheese; shredded or

-Montery Jack cheese ------------------------NUTRITIONAL INFORMATION/SERV------------------------ x 371 calories x 16 g protein x 51 g carbohydrate x 12 g fat x 25 mg cholesterol x 211 mg sodium 1. In large saucepan, in boiling, salted water, cook pasta as package

label directs, until al dente. 2. Meanwhile, in medium skillet, heat oil over medium-high heat; in

batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch. Drain on paper towels. 3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.

Plce in serving bowl; to with ffried scallions. From: McCall's August 1993. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
OLX$SOM
BBS: SWCREATE Conference: 46,COOKING Number: 38889 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: