1 T Butter or margarine

1 c Cubed cooked pork

1/2 c Uncooked noodles

10 1/2 oz Cream of chicken soup, can

-ned, condensed 8 3/4 oz Can whole kernel corn,

-undrained 1 T Sliced pimiento

1/2 c Sharp Cheddar cheese

-shredded 1/4 c Finely chopped green pepper

1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant,

non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds. 2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off

excess fat. 3. Add remaining ingredients and mix well.

4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are

tender. Stir occasionally.