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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Spiced Chick Peas Category Pasta Total Hits 798 Rating | voted : 0 times The Recipe Ingredients 6 oz chick peas, dried, soaked 3 pt water 2 tablespoon oil 2 each onions, diced 1/2 teaspoon chili powder 1 teaspoon coriander 1 teaspoon ginger, fresh, minced 1 teaspoon cumin 2 each bell peppers, red or green, diced 4 tablespoon tomato paste 1/2 pt stock 1 lemon juice, to taste 1 salt, to taste 1 pepper, to taste Directions: After soaking, drain the chick peas. Cook in fresh water for 60 minutes until tender, drain & reserve liquid. Heat oil in large skillet. Fry gently the onion together with the spices for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato paste into the stock & add to the skillet. Cook for 10 minutes. Taste for seasonings. Add lemon juice & salt & pepper. Serve over rice or pasta.

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