2 tablespoons Olive Oil

1/2 cup Minced Onion

1 teaspoon Minced Garlic

14 ounces Jar Marinara

1/4 cup Sliced Greek Olives

1 can Oil-Packed Italian Tuna

1/4 teaspoon Salt

1/4 teaspoon Pepper

1 pound Cooked Spaghetti

1/4 cup Chopped Parsley

Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked pasta and parsley.