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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Turkey Tetrazzini Category Pasta Total Hits 523 Rating | voted : 0 times The Recipe Ingredients 6 each bacon slices 6 tablespoon butter 3/4 cup mushrooms, sliced 1/3 cup onion, chopped 6 tablespoon flour 1/4 teaspoon pepper 1 1/2 cup chicken broth 1 1/2 cup cream, half and half 3 tablespoon sherry, dry (optional) 8 oz spaghetti, cooked (3 1/4 c) 2 cup turkey, or chicken, cooked 1 parmesan 1 parsley; chopped Directions: Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. Serves 6-8. Great for using leftover turkey after Christmas or Thanksgiving.

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