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Vegan Pasta Al Pesto
Category Pasta
Total Hits 559
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The Recipe

1/2 c Minced spinach leaves

1/2 c Minced fresh parsley

1 tb Dried basil

1 tb Olive oil, extra-virgin

3 Garlic cloves, minced

1 tb Light miso

1/4 c Pine nuts, toasted

Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. VT September, 1991

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