1 Bag semisweet chocolate -chips 1/2 Bag butterscotch chips 1 Regular-size can Eagle milk -(evaporated milk) Vanilla extract Combine all ingredients in a microwave-safe bowl. Microwave for 2 minutes. Stir. Pour into 8 x 8 inch bowl and let cool. From: Mary Ellen Shook Posted by: Karin Brewer, Cooking Echo, 7/92
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