Chocolate wafers (sweet, Semisweet, or a combination) 1 cn Sweetened condensed milk
Pinch of salt 1 t Vanilla
1/2 c Chopped nuts
A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces.
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