. : : Menu : : . » Home » Flash Games » Jokes » Funny Pictures » Recipes » Msn Nick Genarator » Msn Emoticons » ip location » Sig images « AhmBay.com

> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Low-Fat Corn Lasagna Category Casseroles Total Hits 590 Rating | voted : 0 times The Recipe Ingredients 1 cup mozzarella cheese, part-skim, shredded 10 oz corn 15 oz ricotta cheese, nonfat 1 each egg 1 teaspoon oregano leaves 1 teaspoon salt 1/4 teaspoon pepper, black 27 1/2 oz prego sauce 9 each lasagna noodles 1 cup water 1/2 cup cheese, mozzarella, shredded Directions: Preheat oven to 325 degrees. Spray 9x13 baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with 3/4 c sauce. Layer half of noodles and top with half of cheese mixture. Repeat and pour remaining sauce over top. Carefully pour water around edges and sprinkle with mozzarella. Tightly cover pan with foil and bake 1 hour and 15 minutes. Let rest 10-15 minutes before serving.

Render: 0.004 Sec ¦ By AhmBay