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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Potato Casserole Category Casseroles Total Hits 670 Rating | voted : 0 times The Recipe Ingredients 1 pound hash brown potatoes, frozen 1/2 teaspoon onion powder 1 cup sour cream 1 cup cream of mushroom soup 1 cup cheddar cheese, shredded 1 parmesan cheese Directions: Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish. Sprinkle parmesan over top, about 1/4 cup or so. Bake for 1 hour at 400 degrees. This can be doubled easily. Also can be prepared in advance and baked just before serving.

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