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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Salmon And Potato Casserole (Crockpot) Category Casseroles Total Hits 591 Rating | voted : 0 times The Recipe Ingredients 4 each potatoes, peeled, thinly sliced 3 tablespoon flour 1 salt and pepper 16 oz can salmon, drained, flaked 1 each onion, chopped 2 each eggs, beaten 1 tablespoon butter or margarine 2 cup milk, scalded 1 nutmeg Directions: Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.

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