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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Scallop Bubbly Bake Category Casseroles Total Hits 761 Rating | voted : 0 times The Recipe Ingredients 1 pound scallops 8 oz lobster meat 1 each onion, finely diced 3 each celery stalks, finely diced 1 cn mushrooms, sliced, 8oz 1 each green pepper, finely diced 2 tablespoon butter 1 cn cream of mushroom soup, 10oz 1 cup buttered bread crumbs Directions: Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes.

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