2 c Pink lentils

1 1/2 qt Water

Salt 1 ts Turmeric

1 ts Tamarind paste

1/4 c Oil

1 ts Cumin seeds

1 lg Onion, chopped

6 ea Garlic cloves, crushed

1 ea 1" piece ginger, chopped

1/2 ts Dried red chilies

Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly & return to a boil. Serve with rice. Rani, "Feast of India"