2 6 inch prebaked Italian  -bread shells 4 oz (1 cup) shredded sharp  -Cheddar cheese 2 Italian plum tomatoes,  -coarsely chopped 1/2 c Sliced ripe olives  1/4 c Chopped red onion  Heat oven to 425?F. Sprinkle each bread shell with 1/4 cup of the cheese. Top with tomatoes, olives,  onion and remaining cheese. Place on ungreased cookie sheet. Bake at 425?F for 8 to 10 minutes or until cheese is melted. Serves: 2 pizzas Typed in MMformat by Cindy Hartlin ----- 
 
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