16 oz Frozen Whole Corn

1 tb Cornstarch

1/4 c Water

3 cn (10 1/4 oz) Chicken

Broth 1 t Ginger root

1/2 lb Fresh Crabmeat

1/3 c Minced Green Onions

1/2 ts Salt

1/8 ts White Pepper

1 t Rice Vinegar

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)