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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Scallops with Garlic Chives Category Rice Total Hits 595 Rating | voted : 0 times The Recipe Ingredients 2 tablespoon oil, peanut 2 each garlic, cloves, diced very fine 1 each ginger, fresh, cut very thin julienne 3/4 pound scallops, large, cut in half through the middle 1 cup garlic chives, cut into 1/2 inch pieces         ---SAUCE--- 1 teaspoon rice wine 1/2 teaspoon salt 2 tablespoon sherry, dry 1/4 teaspoon pepper, white, ground 1/4 cup chicken stock 1 tablespoon cornstarch, mixed with 1 tb water Directions: Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.

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