garlic, clove OR 1 ts garlic salt OR 1/4 ts garlic powder
1
teaspoon
salt
1/4
teaspoon
pepper
6
each
tabasco, drops (optional)
1
pound
shrimp, deveined, shelled
Directions:
Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp.
Stove top version, if you don't have a crock pot. Saute celery, onion and bell peppers in oil or butter until tender. (Better if left a bit crunchy.) Add remaining ingredients except meat being used. Simmer at least 30 minutes to an hour. Add shrimp or whatever meat you wish and simmer 30 minutes more.