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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Slowly Deviled Beef Category Rice Total Hits 604 Rating | voted : 0 times The Recipe Ingredients 2 pound beef, lean, stew, cut into l inch cubes 1 1/2 oz sloppy joes seasoning mix 1 each tomato paste, 6 oz can 1 cup celery, coarsely sliced 1 each bell pepper, green, sliced 1/2 cup water 2 tablespoon vinegar Directions: Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on Low, or 4 1/2 to 5 hours on High. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly.) Serve beef with hot cooked noodles or rice. Makes 6 servings. Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325 degree oven.

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