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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Sweet And Sour Chicken - Crockpot Category Rice Total Hits 748 Rating | voted : 0 times The Recipe Ingredients 1 each carrot, cut in pieces 1 each green pepper, cut in pieces 1 each onion, quartered 4 tablespoon tapioca, quick-cooking 4 each chicken breasts, boned, skinned 8 oz pineapple chunks, unsweetened 1/3 cup dark brown sugar, packed 1/3 cup red wine vinegar 1 tablespoon soy sauce 1/4 teaspoon garlic powder 1/4 teaspoon ginger, ground 1 rice, cooked, hot Directions: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.

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