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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Turkey Curry Category Rice Total Hits 558 Rating | voted : 0 times The Recipe Ingredients 2 tablespoon vegetable oil 1 pound turkey breasts, boneless, sliced 1/4 cup chicken broth 2 tablespoon onion, chopped 3/4 cup sour cream 2 tablespoon curry powder 1 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon ginger 1/2 teaspoon tumeric, ground 1/2 teaspoon white pepper 1/2 teaspoon parsley 1/2 teaspoon coriander, ground 2 cup peppery rice Directions: Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

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