2 lb Turkey breast, diced 1" cube

2 Bell Peppers diced 1" cube

1 md Onion, diced 1" cube

1 lg Can pineapple chunks

10 lg Mushrooms

* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire. Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice. Submitted By KEN HAYCOOK On THU, 22 JUN 1995 105604 -0500 (CDT)