1 Chopped onion

1 lb Spicey turkey sausage

1 c Long grain rice

1 1/2 c Chicken broth

2 Chicken bouillon cubes

1 tb Fresh chopped basil

3 Carrots, thinly slice

1/2 c Chopped celery

1 pn Red peppercorns (or green)

Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.