. . : Zarzuela Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .

> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Category Rice
Total Hits 1152
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1 pound clams -- well scrubbed

1 pound shrimp -- raw

1 pound fish fillet -- cut into chunks

1/4 pound scallops

3 tablespoons olive oil

1 1/2 cups onion -- finely chopped

2 cloves garlic -- minced

1 cup rice -- uncooked

1/2 cup parsley -- chopped

16 ounces Italian plum tomatoes -- coarsely chopped

12 ounces clam juice

1/2 cup dry red wine

1 cup water

2 tablespoons cilantro -- chopped

dash Tabasco sauce salt and pepper -- to taste Avocado slices, sour cream, and cilantro -- garnish lime wedges

Steam seafood separately until just cooked. Remove clams from shells (discardin g any that do not open), peel and devein shrimp. Set seafood aside.

Heat oil in a saucepan over medium heat and saute onion and garlic until tender . Stir in rice and parsley and cook until rice is golden brown. Add tomatoes, c lam juice, wine, and water. Bring to a boil, cover, reduce heat and simmer 15 m inutes.

Mix seafood into rice, add cilantro and Tabasco, cover and cook on low heat an additional 10 minutes. Check seasoning, and salt and pepper to taste. Pour into shallow serving dish, top with avocado slices, dollops of sour cream, and spri gs of cilantro. Serve with lime wedges.

Render: 0.001 Sec ¦ By AhmBay