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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Chicken in Wine (French) - Coq Au Vin Category Chicken Total Hits 24 Rating | voted : 0 times The Recipe Ingredients 1 1/2 tablespoon butter 1 tablespoon oil 125 grams salt pork, ham, or bacon, chopped 12 each button onions 1-2 garlic cloves, crushed 3 cup button mushrooms 1 each chicken, jointed, or 6 chicken pieces 1/2 cup seasoned flour 3/4 teaspoon salt 1 pepper, freshly ground 1/2 teaspoon thyme 2 each bay leaves 2 each sprigs parsley 1/4 cup brandy 1 sm bottle red wine(claret or burgundy) 1 teaspoon sugar 2 teaspoon flour 1/4 cup parsley, finely chopped Directions: Heat butter and oil in pan, fry pork, onions, garlic. Add mushrooms, fry gently, remove ingredients from pan. Dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown. Return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley. Cover and cook over low heat for 20 - 30 minutes. Warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. Add sugar. Blend flour with some of the liquid, add to dish, stir till thickened. Serve hot, garnish with finely chopped parsley and mashed potatoes. Serves 6

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