Ingredients | | 1 | pound | pork sausage, sage flavored | | 2 | tablespoon | onion, finely chopped | | 6 | tablespoon | flour | | 1 | qt | milk | | 1/2 | teaspoon | poultry seasoning | | 1/2 | teaspoon | nutmeg, ground | | 1/4 | teaspoon | salt | | 1 | | dash worcestershire sauce | | 1 | | dash hot pepper sauce | | 1 | | angel biscuits | | | | | | Directions:
| Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
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