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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Creamy Potato Wedges Category Chicken Total Hits 570 Rating | voted : 0 times The Recipe Ingredients 4 each potatoes 1 each cream of chicken soup, can 1 seasonings, any desired 1 seasoning salt 1 bacon, bits 1 milk Directions: First clean and slice potatoes into wedges (with or without skins) and put in a baking dish. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes). Pour 1 can of cream of chicken soup over wedges. Then, fill the can half full of milk and pour over wedges. Bake in 450 degree oven until wedges are soft.

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