1 c Chopped Onions

1 tb Oil

3 cn (14 1/2 Oz.) Chicken

Broth 1 cn 16 Oz. Pumpkin

1 cn (7 1/2 Oz.) Hunt'S Whole

Tomatoes, Drained & Crushed 1 1/2 ts Sugar

1/4 ts Salt

1/2 ts Curry Powder

1/4 ts Pepper

1/8 ts Crushed Cloves

1 c Skim Milk

1 ts Cornstarch

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.