1/2 c Olive Oil  1 tb Fresh Dill, minced  1 tb Tarragon, minced  1 tb Chervil or Fennel, minced  1 tb Chives, minced  1/4 ts Fresh Marjoram, minced  1/2 ts Salt  8 ts Pepper  1/4 c Tarragon Vinegar  1) Place oil, herbs, salt and pepper in a shaker bottle or large glass  measuring cup. Let stand at room temperature for 3 to 4 hours. The longer the better. 2) Add vinegar and shake or stir well to blend.  Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120  
 
 
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