2/3 c Vegetable oil

1/4 c Red wine vinegar

2 ts Lemon juice

2 ts Soy sauce

1 ts Sugar

1 ts Mustard, dry

1/2 ts Curry powder

1/2 ts Salt

1/2 ts Seasoned pepper

1/4 ts Garlic powder

1 pk Spinach, fresh, (10oz)

-torn into bite-size pcs 5 Bacon strips, cooked &

-crumbled 2 Eggs, hard cooked; sliced

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.