2 lb Whole (or 1.6 lbs peeled,  -shredded) carrots 1 c Crushed pineapple (drained)  1 c Mayonaise  1 c Plumped raisins (see NOTE)  1/2 c Powdered sugar  NOTE* Soak raisins in water or pineapple juice to plump, then drain. Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve. From: FoodSection Houston Chronicle Best Recipe's '93 
 
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