4 qt Leaf lettuce pieces - (rinsed & crisped) 1/2 lb Tiny cooked shelled shrimp -=OR=- 2 c Bite-sized pieces of cooked - Chicken or Beef Steak 1/2 c Thinly sliced red onion 1 sm Cucumber; ends trimmed, - thinly sliced 3 sm Oranges 1 md Firm-ripe avocado 1 c Green or red chili dressing Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.
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