1 lb Cooked new potatoes  Diced (4 c) 1 c Can corn; drained  1 sm Red bell pepper; diced  1/2 c Green onions; sliced  1/2 c Picante sauce  2 tb Vegetable oil  2 tb Cider vinegar  1/2 ts Ground cumin  1/4 ts Salt  2 tb Cilantro; chopped, opt  Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce. 
 
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