| 
 
 
        
        | Romaine and Tangelo Salad | 
         
        
        | Category  | 
        Salad | 
         
        
        | Total Hits | 
        826 | 
         
        
        | Rating | 
          | voted : 0 times | 
         
        
        
        | 
 |  
        
        
        | The Recipe | 
         
        
        1 Honey and poppy seed  Dressing Small inner leaves from 2 Large heads romaine lettuce (about 30 leaves) 1 c Peeled tangelo/mandarin  Orange segments 6 tb Pecan halves/sliced  Almonds Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads. 
 
   |    |